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Sanderson's Cookbook, Six-Layer Dip
Six-Layer Dip
This recipe comes from one of our relatives, and is always a hit at a family gathering.
1 large package cream cheese
1 15-ounce can chili with beans
3-4 green onions, finely sliced, including tops
1 4-ounce can chopped olives
1 4-ounce can green chiles, diced
1 package shredded cheddar cheese
Layer the ingredients into an 8-inch round casserole dish in the order presented above. After topping with shredded cheddar, bake at 350 degrees for 30 minutes. Serve with large tortilla strips.
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